Chicken, carrots and peas in a rich cream sauce, under a golden pastry top.

Ground beef, vegetables, red wine and thyme baked with mash potato and gravy. Served with a choice of fries or salad

Steak, mushroom, peas and carrots, in a rich Guinness broth, under a golden pastry top.

Wild salmon, ling cod, scallops and shrimp, in a wine and mushroom cream sauce, baked with a mashed potato crust

Beer battered Ling Cod served with house made slaw and a side of tartar sauce. One piece $19 Two pieces $24 Add peas $5.00

Quinoa, black beans and corn, lightly spiced with a sweet potato crust

Pork bangers baked in a Yorkshire pudding with mashed potato, vegetables and Guinness gravy

Carrots, celery, potato, onion and barley, served with a garlic baguette

Breaded calves liver, streaky bacon, grilled onions, served with mashed potato, vegetables and Guinness gravy

Tiger prawns, baby clams, ling cod, in a white wine cream sauce with grated parmesan and garlic toast

Mushrooms, black olives, onions, and bell peppers in a garlic and herb tomato sauce, topped with parmesan cheese and a side of garlic toast. Add grilled chicken for $8.95

Pork sausages, mashed potato, grilled onions, baked beans and Guinness gravy