Come down to the Cheese on Robbie Burns night – Wednesday January 25. Call to book your table to celebrate the life of this famous Scottish poet.
We’ll be offering our regular menu, plus Scotch Eggs and Haggis – prepared by our head chef Phil McNeill.
We’ll also have bagpipes performing at 7 PM, followed by a reading of his works, and more music afterwards.
We look forward to seeing all your faces, new and regulars alike!
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